After posting photos of my homemade crackers on social media a few times, people have constantly asked for the recipe. These crackers have no grains but plenty of protein and healthy fats I eat them as a healthy alternative to normal crackers and also as part of a diet. Obviously if you want to lose weight you will only eat …
The health and beauty benefits of apple cider vinegar
We all need apple cider vinegar in your our lives. I’ve done a few videos on how, by consuming some in water before a big meal, it’ll help keep glucose spikes in check. And nobody wants big glucose spikes, trust me. Today, Shabir Daya ( pharmacist at Victoria Health ), writes about it’s long history and amazing benefits. He explains …
Why plain water won’t properly hydrate you
You would think that drinking plenty of water through the day would fully hydrate you, wouldn’t you? There are, however, a few crucial points to consider. Firstly, as mentioned in my book The In-Sync Diet, co-written with nutritionist Fleur Borrelli, it’s important to drink larger amounts when thirsty, rather than taking little sips through the day. Little sips will not …
How to top up your collagen levels
Collagen has been called the glue that holds everything together. It’s a very important component of your bodies but our supplies of it decline rapidly with age, so we need to get collagen from the foods we eat or through supplementation. I mentioned in a instagram post that bone broth is a fantastic source of collagen and was surprised by …
How to make a yummy grain-free, sugar-free crumble
I recently posted some pictures on instagram of a keto rhubarb crumble I made and everyone asked me to post the recipe. So here, along with my baking philosophy, it is. I swap everything around when I bake For years, in my quest to be healthy, while at the same time loving cake and puddings, I’ve substitiuted ingredients and adapted …
Is monk fruit the best natural sweetener?
On my recent trip to California I visited some of the fantastic organic supermarkets they have there. I was looking for some tasty treats that were sweetened with sugar alternatives. As well as the usual stevia, erythritol etc, I noticed that many things were sweetened with monk fruit. I had only heard of monk fruit as a vegan alternative to …
A low carb tasty treat
I have a confession to make. I love cake. Really, really love it. Which is a bit of a problem for a health loving gal like me. I have therefore perfected the art of healthy baking. Ok, perfected is not quite accurate. I am very much a haphazard baker Sometimes it works out and sometimes it doesn’t. If I like …
A taste of Ageless (video)
The Ageless YouTube channel was first launched in April 2021. Since then I have posted a video every single week. Sometimes it’s just me on my own talking about makeups that I like, skin products, diet, glucose spikes or on one occasion, how to peel a mango! I’ve tackled anxiety, breathing and even hydration. I’ve had the great privilege to …
How to transform your coffee and avoid the jitters
I do love my daily cupaccino. In fact it’s one of the things I most look forward to in my day ( the simple pleasures and all that ). However I have a very up and down relationship with the caffeine in coffee. The amount of caffeine in coffee is much higher than in tea The caffeine in tea, green …
Why you need to embrace the sprout
I hate brussel sprouts. No, I mean really hate them. I literally cannot eat a cooked sprout. I mean why would I? They’re gross, right? This was me just a few short years ago. Now I do eat sprouts because I discovered a great way of serving them on a trip to California a few years back. They often eat …
Why is everyone talking about vegetable oils?
There’s a new bad boy on the block. Just when we thought sugar was as bad as it could possibly get, this bad boy could be even MORE detrimental to our health and wellbeing. The murmurings about vegetable and seed oils began in earnest about the same time as the pandemic started and are now being shouted about all over …
Which non-dairy milk is the healthiest?
As coffee shops have sprung up all over the place with coffee becoming increasingly popular, we are now consuming more milk on a daily basis than ever before. The choice of milks on offer has increased as well, from regular dairy to all the many non-dairy alternatives. But are these any better for us and which ones are the healthiest? …