Following on from my previous video about wine, I’ve now had a chance to talk to the author of “The very good news about wine” himself. What Tony Edwards, a science writer and investigative health journalist, had to tell me, is nothing short of miraculous. Drunk moderately, wine has incredibly beneficious properties and even protective ones against some of the …
Some good news about alcohol
Alcohol has had a bad rap in the last few years. For many years we were told of the French paradox, whereby the French who consume high amounts of dietary cholesterol and saturated fats, have low incidences of CHD (coronary heart disease). It was often muted that this was because of their consumption of wine, in particular, red wine. Now …